Potato and carrot hash

Name: Potato and carrot hash
Prep time: 25 min
Yield: 4 portions
Ingredients: 600 g Potato; 300 g Carrot; 1 piece Onion; 20 ml Olive oil; 120 ml Water; 4 pieces Hen egg

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Potato — 600 g
Carrot — 300 g
Onion — 1 piece
Olive oil — 20 ml
Water — 120 ml
Hen egg — 4 pieces

Instructions

Peel and dice the potatoes and carrots. Cook them in a covered pan with a little oil and a splash of water until tender. Stir in the onion and season with pepper, then cook until lightly golden. Serve with eggs on top if you like.