Potato omelette
30 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Hen egg — 8 pieces
- Potato — 600 g
- Onion — 1 piece
- Olive oil — 30 ml
Instructions
Peel and thinly slice the potatoes and onion. Cook them in oil in a covered frying pan until tender. Beat the eggs, pour over the potatoes and cook gently until the eggs are set throughout.