Pumpkin coconut soup

Name: Pumpkin coconut soup
Prep time: 30 min
Yield: 4 portions
Ingredients: 900 g Pumpkin; 1 piece Onion; 800 ml Vegetable stock; 300 ml Coconut milk; 8 g Curry powder

30 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Pumpkin — 900 g
Onion — 1 piece
Vegetable stock — 800 ml
Coconut milk — 300 ml
Curry powder — 8 g

Instructions

Simmer the pumpkin and onion in stock until tender. Add coconut milk and curry powder and blend until smooth.