Quinoa and bean stuffed peppers

Name: Quinoa and bean stuffed peppers
Prep time: 50 min
Yield: 4 portions
Ingredients: 4 pieces Bell pepper; 220 g Quinoa; 400 g Cooked red beans; 300 g Chopped tomatoes; 120 g Grated cow cheese

50 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Vegetarian

Time : 4/5 · Equipment complexity : 4/5

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Ingredients

Bell pepper — 4 pieces
Quinoa — 220 g
Cooked red beans — 400 g
Chopped tomatoes — 300 g
Grated cow cheese — 120 g

Instructions

Cook the quinoa. Halve the peppers and fill them with quinoa, beans and tomatoes. Bake at 190°C for 30 minutes, add cheese and bake until melted.