Quinoa chickpea salad

Name: Quinoa chickpea salad
Prep time: 25 min
Yield: 4 portions
Ingredients: 280 g Quinoa; 400 g Cooked chickpeas; 1 piece Cucumber; 300 g Chopped tomatoes; 1 piece Bell pepper; 1 piece Lemon; 30 ml Olive oil

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Quinoa — 280 g
Cooked chickpeas — 400 g
Cucumber — 1 piece
Chopped tomatoes — 300 g
Bell pepper — 1 piece
Lemon — 1 piece
Olive oil — 30 ml

Instructions

Cook and cool the quinoa. Dice the cucumber, tomatoes and pepper, then mix with the drained chickpeas, quinoa, lemon juice and olive oil.