Quinoa vegetable patties
40 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Lactose free
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Quinoa — 250 g
- Carrot — 200 g
- Zucchini — 250 g
- Hen egg — 3 pieces
- Wheat flour — 80 g
- Olive oil — 30 ml
Instructions
Cook and cool the quinoa. Mix with grated carrot, zucchini, eggs and flour. Shape into patties and cook in oil until golden and firm on both sides.