Creamy Morning Rice with Apple
30 minutes · 4 portions
Breakfast
Time : 2/5 · Equipment complexity : 2/5
Ingredient quantities are recalculated only after you click “Update quantities”.
Ingredients
- Apple — 2 pieces
- Water — 1000 ml
- Riz rond special dessert — 200 g
- Sugar — 20 g
Instructions
Wash the apples, remove the cores, and cut them into small cubes. Caramelize them in a little butter. Bring the water to a boil, add the short-grain dessert rice, and let it simmer for 10 minutes. Heat 25 cl of milk and 25 cl of cream. Add the drained rice, then cook for another 15 to 20 minutes, stirring often, until the rice is tender and creamy. Add the sugar and apples at the end of cooking.