Roasted vegetables
45 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Potato — 800 g
- Zucchini — 400 g
- Carrot — 400 g
- Olive oil — 40 ml
Instructions
Heat the oven to 200°C. Wash and cut the potatoes, carrots and zucchini. Coat with olive oil, spread in a roasting tray and roast for 35–40 minutes, turning halfway, until tender.