Salmon rice bowls
30 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Salmon fillet — 600 g
- Rice — 300 g
- Peas — 300 g
- Cucumber — 1 piece
- Lemon — 1 piece
Instructions
Cook the rice and peas. Bake the salmon at 190°C until opaque, flake it into pieces and serve over rice with cucumber and lemon.