Salmon with potatoes and spinach

Name: Salmon with potatoes and spinach
Prep time: 40 min
Yield: 4 portions
Ingredients: 600 g Salmon fillet; 800 g Potato; 300 g Spinach; 1 piece Lemon; 30 ml Olive oil

40 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free

Time : 3/5 · Equipment complexity : 3/5

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Ingredients

Salmon fillet — 600 g
Potato — 800 g
Spinach — 300 g
Lemon — 1 piece
Olive oil — 30 ml

Instructions

Roast the potato pieces with oil at 200°C for 25 minutes. Add the salmon and cook until opaque. Wilt the spinach in a pan and serve together with lemon.