Scrambled eggs on toast

Name: Scrambled eggs on toast
Prep time: 15 min
Yield: 4 portions
Ingredients: 8 pieces Hen egg; 240 g Plain wheat bread; 15 ml Olive oil

15 minutes · 4 portions

Breakfast

Alcohol free
Lactose free
Vegetarian

Time : 1/5 · Equipment complexity : 3/5

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Ingredients

Hen egg — 8 pieces
Plain wheat bread — 240 g
Olive oil — 15 ml

Instructions

Toast the bread. Beat the eggs in a bowl. Heat the oil gently in a frying pan, add the eggs and stir over low heat until fully set. Divide over the toast and serve immediately.