Simple pancakes
25 minutes · 4 portions
Afternoon snack
- Alcohol free
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Wheat flour — 200 g
- Cow milk — 300 ml
- Hen egg — 2 pieces
- Sugar — 30 g
- Olive oil — 15 ml
Instructions
Mix the flour and sugar. Whisk in the eggs, then gradually add the milk to make a smooth batter. Lightly oil a frying pan and heat over medium heat. Cook 12 small pancakes for about 2 minutes per side, until golden and cooked through. Serve three per person.