Soft polenta with tomatoes

Name: Soft polenta with tomatoes
Prep time: 25 min
Yield: 4 portions
Ingredients: 240 g Polenta; 1000 ml Water; 500 g Chopped tomatoes; 20 ml Olive oil

25 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Polenta — 240 g
Water — 1000 ml
Chopped tomatoes — 500 g
Olive oil — 20 ml

Instructions

Cook the polenta in water until creamy. Warm the tomatoes with olive oil and spoon them over the polenta.