Spanish Chicken

Name: Spanish Chicken
Prep time: 20 min
Yield: 4 portions
Ingredients: 8 pieces Chicken Thighs; 3 pieces Onion; 4 g Paprika; 1 piece Lemon; 15 g Parsley; 150 ml Chicken Stock; 20 g Olive oil

20 minutes · 4 portions

Dinner

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Chicken Thighs — 8 pieces
Onion — 3 pieces
Paprika — 4 g
Lemon — 1 piece
Parsley — 15 g
Chicken Stock — 150 ml
Olive oil — 20 g

Instructions

step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.