Spanish chicken pie

Name: Spanish chicken pie
Prep time: 20 min
Yield: 4 portions
Ingredients: 1000 g Potato; 6 g Paprika; 10 g Olive oil; 2 pieces Onion; 2 pieces Garlic; 800 g Chopped tomatoes; 300 g Chicken breast; 140 g Roasted pepper; 50 g Green Olives

20 minutes · 4 portions

Dinner

Alcohol free
Gluten free
Lactose free

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Potato — 1000 g
Paprika — 6 g
Olive oil — 10 g
Onion — 2 pieces
Garlic — 2 pieces
Chopped tomatoes — 800 g
Chicken breast — 300 g
Roasted pepper — 140 g
Green Olives — 50 g

Instructions

step 1 Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika. step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning. step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.