Spinach chickpea soup

Name: Spinach chickpea soup
Prep time: 25 min
Yield: 4 portions
Ingredients: 450 g Cooked chickpeas; 300 g Spinach; 400 g Chopped tomatoes; 900 ml Vegetable stock

25 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Cooked chickpeas — 450 g
Spinach — 300 g
Chopped tomatoes — 400 g
Vegetable stock — 900 ml

Instructions

Simmer the chickpeas and tomatoes in stock for 15 minutes. Add the spinach and cook until wilted.