Spinach mushroom scrambled eggs
15 minutes · 4 portions
Breakfast
- Alcohol free
- Gluten free
- Lactose free
- Vegetarian
Time : 1/5 · Equipment complexity : 2/5
Ingredients
- Hen egg — 8 pieces
- Mushrooms — 250 g
- Spinach — 150 g
- Olive oil — 15 ml
Instructions
Brown the mushrooms, add the spinach, then pour in the beaten eggs and stir gently until set.