Sweet potato carrot soup
30 minutes · 4 portions
Supper
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Sweet potato — 600 g
- Carrot — 500 g
- Onion — 1 piece
- Vegetable stock — 1100 ml
Instructions
Simmer the sweet potatoes, carrots and onion in stock until tender, then blend until smooth.