Sweet potato lentil curry

Name: Sweet potato lentil curry
Prep time: 35 min
Yield: 4 portions
Ingredients: 700 g Sweet potato; 450 g Cooked lentils; 400 ml Coconut milk; 200 g Spinach; 1 piece Onion; 15 g Curry powder; 250 ml Water; 15 ml Olive oil

35 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 3/5 · Equipment complexity : 3/5

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Ingredients

Sweet potato — 700 g
Cooked lentils — 450 g
Coconut milk — 400 ml
Spinach — 200 g
Onion — 1 piece
Curry powder — 15 g
Water — 250 ml
Olive oil — 15 ml

Instructions

Soften the onion in oil and stir in the curry powder. Add sweet potato, coconut milk and water and simmer until tender. Fold in the lentils and spinach.