Sweet potato wedges
40 minutes · 4 portions
Afternoon snack
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 3/5 · Equipment complexity : 3/5
Ingredients
- Sweet potato — 800 g
- Olive oil — 30 ml
Instructions
Cut the sweet potatoes into wedges, coat with oil and bake at 210°C until tender and golden, turning halfway.