Tandoori chicken

Name: Tandoori chicken
Prep time: 20 min
Yield: 4 portions
Ingredients: 2 pieces Lemon; 8 g Paprika; 2 pieces red onions; 16 pieces Chicken Thighs; 15 ml Neutral Oil; 300 g Greek Yogurt; 30 g Ginger; 4 pieces Garlic; 1.5 g garam masala; 1.5 g Ground Cumin; 1 g chilli powder; 0.5 g Turmeric Powder

20 minutes · 4 portions

Dinner

Alcohol free
Gluten free

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Lemon — 2 pieces
Paprika — 8 g
red onions — 2 pieces
Chicken Thighs — 16 pieces
Neutral Oil — 15 ml
Greek Yogurt — 300 g
Ginger — 30 g
Garlic — 4 pieces
garam masala — 1.5 g
Ground Cumin — 1.5 g
chilli powder — 1 g
Turmeric Powder — 0.5 g

Instructions

Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins. Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance. Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.