Thai beef stir-fry
20 minutes · 4 portions
Dinner
- Alcohol free
- Gluten free
- Lactose free
Time : 2/5 · Equipment complexity : 3/5
Ingredient quantities are recalculated only after you click “Update quantities”.
Ingredients
- Neutral Oil — 40 ml
- Beef stewing pieces — 400 g
- Red Chilli — 1 piece
- Oyster Sauce — 40 g
- Basil Leaves — 15 g
Instructions
step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.