Tofu tomato pasta
25 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Wheat pasta — 400 g
- Firm tofu — 400 g
- Chopped tomatoes — 600 g
- Onion — 1 piece
- Olive oil — 20 ml
Instructions
Cook the pasta. Crumble and brown the tofu with onion in oil, add the tomatoes and simmer for 15 minutes. Toss with the pasta.