Tofu vegetable stir-fry
25 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Firm tofu — 500 g
- Rice — 300 g
- Broccoli — 400 g
- Bell pepper — 1 piece
- Olive oil — 25 ml
- Water — 100 ml
Instructions
Cook the rice. Brown the diced tofu in oil, add the broccoli, pepper and a splash of water, then cook until tender-crisp. Serve with the rice.