Tomato and bean stew

Name: Tomato and bean stew
Prep time: 30 min
Yield: 4 portions
Ingredients: 500 g Cooked red beans; 600 g Chopped tomatoes; 2 pieces Bell pepper; 1 piece Onion; 250 g Rice; 20 ml Olive oil

30 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Cooked red beans — 500 g
Chopped tomatoes — 600 g
Bell pepper — 2 pieces
Onion — 1 piece
Rice — 250 g
Olive oil — 20 ml

Instructions

Chop the onion and pepper, then soften them in oil for 5 minutes. Add the tomatoes and drained cooked beans and simmer for 20 minutes until thickened. Cook the rice according to its packet instructions and serve the stew over the rice.