Tomato and cheese pasta

Name: Tomato and cheese pasta
Prep time: 20 min
Yield: 4 portions
Ingredients: 400 g Wheat pasta; 600 g Chopped tomatoes; 160 g Grated cow cheese; 20 ml Olive oil

20 minutes · 4 portions

Lunch · Dinner

Alcohol free
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Wheat pasta — 400 g
Chopped tomatoes — 600 g
Grated cow cheese — 160 g
Olive oil — 20 ml

Instructions

Cook the wheat pasta according to its packet instructions. Heat the tomatoes in olive oil for 10 minutes. Drain the pasta, combine with the sauce and top with grated cheese.