Tomato cheese omelette
15 minutes · 4 portions
Breakfast
- Alcohol free
- Gluten free
- Vegetarian
Time : 1/5 · Equipment complexity : 2/5
Ingredients
- Hen egg — 8 pieces
- Chopped tomatoes — 250 g
- Grated cow cheese — 120 g
- Olive oil — 15 ml
Instructions
Pour the beaten eggs into an oiled pan. Add diced tomatoes and cheese, fold and cook until set throughout.