Tomato rice soup
30 minutes · 4 portions
Supper
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Chopped tomatoes — 800 g
- Rice — 160 g
- Onion — 1 piece
- Vegetable stock — 1000 ml
- Olive oil — 15 ml
Instructions
Soften the onion in oil, add tomatoes, stock and rice, then simmer until the rice is tender.