Tuna potato salad
30 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Gluten free
- Lactose free
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Potato — 800 g
- Canned tuna — 320 g
- Cucumber — 1 piece
- Chopped tomatoes — 300 g
- Lemon — 1 piece
- Olive oil — 30 ml
Instructions
Boil the potatoes until tender and let them cool slightly. Mix with drained tuna, cucumber, tomatoes, lemon juice and olive oil.