Tuna tomato pasta
20 minutes · 4 portions
Lunch · Dinner
- Alcohol free
- Lactose free
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Wheat pasta — 400 g
- Canned tuna — 320 g
- Chopped tomatoes — 500 g
- Onion — 1 piece
- Olive oil — 20 ml
Instructions
Cook the pasta. Soften the onion in olive oil, add the tomatoes and drained tuna, then simmer for 10 minutes. Toss with the pasta.