Vegetable egg drop soup

Name: Vegetable egg drop soup
Prep time: 25 min
Yield: 4 portions
Ingredients: 250 g Carrot; 250 g Peas; 200 g Spinach; 4 pieces Hen egg; 1200 ml Vegetable stock

25 minutes · 4 portions

Supper

Alcohol free
Gluten free
Lactose free
Vegetarian

Time : 2/5 · Equipment complexity : 2/5

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Ingredients

Carrot — 250 g
Peas — 250 g
Spinach — 200 g
Hen egg — 4 pieces
Vegetable stock — 1200 ml

Instructions

Simmer the carrots, peas and spinach in stock until tender. Slowly pour in the beaten eggs while stirring and cook until set.