Vegetable rice

Name: Vegetable rice
Prep time: 25 min
Yield: 4 portions
Ingredients: 300 g Rice; 300 g Carrot; 400 g Zucchini; 20 ml Olive oil

25 minutes · 4 portions

Lunch · Dinner

Alcohol free
Gluten free
Lactose free
Vegan
Vegetarian

Time : 2/5 · Equipment complexity : 3/5

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Ingredients

Rice — 300 g
Carrot — 300 g
Zucchini — 400 g
Olive oil — 20 ml

Instructions

Cook the rice according to its packet instructions. Wash and dice the carrot and zucchini. Cook them in oil with a splash of water until tender, then fold in the rice and heat through.