Warm mushroom toast
20 minutes · 4 portions
Supper
- Alcohol free
- Vegetarian
Time : 2/5 · Equipment complexity : 2/5
Ingredients
- Plain wheat bread — 320 g
- Mushrooms — 400 g
- Grated cow cheese — 140 g
- Olive oil — 20 ml
Instructions
Brown the sliced mushrooms in oil. Toast the bread, top with mushrooms and cheese, and heat until the cheese melts.