Zucchini and potato soup
30 minutes · 4 portions
Supper
- Alcohol free
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Time : 2/5 · Equipment complexity : 3/5
Ingredients
- Zucchini — 700 g
- Potato — 300 g
- Olive oil — 20 ml
- Water — 900 ml
Instructions
Wash and dice the zucchini. Peel and dice the potatoes. Heat the oil in a saucepan, add the vegetables and stir for 3 minutes. Add the water and simmer for 20 to 25 minutes, until tender. Blend and serve in four bowls.